I used my Herb Scissors (affiliate link) to cut the basil. While the squash cooks, thinly slice the basil or whatever herbs you’re using.Roasted the squash 25-30 minutes, stirring once or twice if you can so the melted Feta will coat all sides of the squash.Toss the cut squash and green onions with olive oil, salt, pepper and chopped garlic, and spread out on a baking sheet, in a single layer as much as possible.Slice green onions and chop the garlic, and measure out the crumbled Feta Cheese.Wash the squash, cut off ends, cut lengthwise and then slice.Spray a large baking sheet with nonstick spray. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) (This is only a summary of the steps for the recipe please scroll down for complete printable recipe. How to make Summer Squash with Feta and Basil: Choose a pan where you can put all the vegetables in a single layer as much as possible. It’s important not to have the summer squash too crowded in the roasting pan, or the liquid from the squash won’t evaporate and there will be too much liquid in the finished dish. And on my, is that an amazing combination! A tip for success with this Summer Squash with Feta and Basil recipe: I do have other favorite roasted zucchini recipes, but what makes this one different is that the feta cheese is sprinkled over the summer squash before it’s roasted, which lets it melt while the squash cooks and create kind of a sauce. What makes Summer Squash with Feta and Basil especially good? fresh basil, optional (other herbs such as oregano or parsley could also be used).(This is only a list of ingredients please scroll down for complete printable recipe. As in, I could hardly stop eating it! What ingredients do you need for this recipe? Of course I’m a huge Feta cheese fan, but I must say I thought this roasted squash coated with melty Feta and then sprinkled with fresh basil was just UH-MAY-ZING. In fact, I don’t know who’s in charge of delegating certain days or months as food holidays, but I think September should be called Roasted Zucchini Month. And now that the nights are getting a little cooler but zucchini is still abundant, I think roasted zucchini is the best idea ever! I know zucchini season is winding down, but when I updated the photos for this Summer Squash with Feta and Basil, I decided this was just too good to save until next summer. PIN summer squash with Feta to try it later! And don’t you think September should be roasted zucchini month? This delicious Summer Squash with Feta and Basil cooks the summer squash with the Feta, for a unique version of roasted squash.
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